| September 2, 2010 | |
|---|---|
| For The Table | |
| Marinated Olives | 4 |
| Salumi | |
| Hot Sopressata | 6 |
| Rustico | 6 |
| Mortadella | 6 |
| Mixed Salumi | 10 |
| Fritto | 9 |
| Squid and Chickpeas tossed with Lemon Juice, Rooftop Padrons and Parsley | |
| Grilled Shishito Peppers | 8 |
| Chevre, Fried Almonds, Fleur De Sel | |
| Starters | |
| Vichyssois | 7 |
| Dill Creme Fraiche | |
| New Potato Salad | 8 |
| Avocado, Sungold Tomatoes, Radicchio, Pesto Vinaigrette | |
| Watermelon Salad | 8 |
| Rooftop Arugula, Manouri Cheese, Mint, Nicoise Olive Vinaigrette | |
| Roasted Pork Loin Tonnato | 9 |
| Served with Grilled Ciabatta, Watercress, Radishes | |
| Pizzas (for one) | |
|---|---|
| Portobello Mushrooms, Pine Nuts, Truffled Pecorino, Fresh Mozzarella | 16 |
| Salt-Cured Anchovy, Jalapenos, Capers, Fresh Mozzarella, Tomato | 14 |
| Grilled Chicories, Gorgonzola, Vincotto, Fresh Mozzarella | 15 |
| Grilled Zucchini, Roasted Pear Tomatoes, Oregano,Fresh Mozzarella | 14 |
| Fresh Ricotta, Basil, Fresh Mozzarella, Tomato | 13 |
| Prosciutto, Arugula, Parmigiano Reggiano, Fresh Mozzarella | 16 |
| Onions, Bacon, Rosemary, Fresh Mozzarella | 14 |
| Hot Banana Peppers, Goat Milk Feta, Fresh Mozzarella, Tomato | 14 |
| Desserts | |
| Chocolate Pot de Creme | 6 |
| Plum Cake | 6 |
| Arborio Rice Pudding w/Raspberries and Husk Cherries | 6 |