"...her pizzas are simply a canvas on which she showcases wonderful combinations of seasonal ingredients with bold, yet spectacularly well-balanced flavors."
--Eastside's Dinette brings out the best in its ingredients, Pittsburgh Post-Gazette, December 19, 2008

"...the atmosphere is bright and cheerful, the menu is focused and exciting, and the results are, in a word, brilliant."
--Dinette, Pittsburgh City Paper, November 27, 2008

25 Best Restaurants, Pittsburgh Magazine, June 2010

Good Neighbors: A Conversation at Dinette, Table, Spring 2010

2010 Semi-finalist, James Beard Foundation Awards, Rising Star Chef

Green movement good business for restaurants, Pittsburgh Post-Gazette, December 27, 2009

40 chefs under 40, Mother Nature Network, November 18, 2009