Pittsburgh's Youth-Driven Food Boom

By Jeff Gordinier
New York Times

There’s the purple-haired free spirit at the Ace Hotel who gives you the lowdown on outlaw poetry gatherings and killer pizza. There are the art kids offering tips at the Andy Warhol Museum, and the tyro entrepreneurs strategizing over cocktails at the Tender Bar & Kitchen in Lawrenceville, the neighborhood along the Allegheny River that is shifting from a desolate zone where your laptop might get stolen to the place where butcher paper in the windows signifies a bumper crop of new restaurants.

Photo by Jeff Swensen for the New York Times

Photo by Jeff Swensen for the New York Times